<Kakomian's standard banquet!> Grilled hen sashimi x Oita's specialty chicken tempura ◆ 2 hours of all-you-can-drink with Kinmugi

<Kakomian's standard banquet!> Grilled hen sashimi x Oita's specialty chicken tempura ◆ 2 hours of all-you-can-drink with Kinmugi

By using a coupon4000 yen(Tax included)

  • 10items
  • 2-99persons
All-you-can-drink available
*Glass exchange system *Contents may change depending on the stocking situation.Please acknowledge it beforehand.

[Until 2/5] [Kyushu Tour Course] Classic 4,000 yen course! Standard all-you-can-drink included♪ ◇ This course includes fresh sesame amberjack, seared bred chicken sashimi, and the popular chicken tempura★ You can choose to have a hot pot (mizutaki) or no hot pot (kotetchanyaki)♪ [Recommended for: welcome parties/farewell parties/anniversaries/celebrations/entertainment/company banquets/drinking parties] (Tenmonkan/private room)

Course menu

※ The course picture is an image.

◆2 hours standard all-you-can-drink (includes Kinmugi)

┗You can upgrade to premium all-you-can-drink (draft beer included) for +500 yen★

■Please let us know your desired plan when making a reservation.

If you have a hotpot plan, please also select the type of finish.

<Common menu>

[Appetizer] 2 types of appetizer

・Kombucha edamame

・Simmered cucumber and steamed chicken with salt sauce

[Fresh fish] Fukuoka specialty sesame amberjack with homemade sesame sauce

[Chicken Sashimi] Seared Breed Chicken Sashimi ~ Kyushu Kanro Soy Sauce ~

[Vegetables] Fried burdock salad with sesame dressing

[Replacement bowl] Bonito sake kasu with buttered potatoes

[Fried food] Oita specialty: 2-color fried chicken tempura with bonito flakes and ponzu sauce

[Sweetness] Seasonal cake

◆◆Plan with hotpot◆◆

[Hot pot] Mizutaki

[Finish] Udon or Champon

◇◇No pot plan◇◇

[Grilled food] Kotetchanyaki

[Finishing dish] Fukuoka specialty: Kashiwa rice

*There may be some changes depending on the purchase situation.

・■◇ Course benefits ◇■

・[Coupon] Special surprise plate for free! ~ Perfect for birthdays and anniversaries ~ *Reservations must be made the day before

・★ Other bargain coupons are being distributed at any time!⇒Check the coupons★

The limit time of the course is 120 minutes.

The last order of all-you-can-drink is 30 minutes ago.

All-you-can-drink menu

· <Beer>
・ [Beer-based drink] Kinmugi <Barrel> / Shandy Gaff / Diesel / Beerball (4%)
· <High Ball>
・Jim Beam Highball / Jim Coke Highball / Jim Ginger Highball / Gym Tonic Highball
・<Sour/Akadama>
・Taco High from a special bar / Lemon sour / Lime sour / Calpis sour / Oolong high / Akadama grape sour (Akadama punch) / Akadama ginger / Akadama cola
・ <Cocktail (cassis)>
・Cassis Cola / Cassis Ginger / Cassis Tonic / Cassis Grapefruit / Cassis Calpis / Cassis Orange / Cassis Oolong
・<Cocktail (Kyoho)>
・Kyoho Cola / Kyoho Ginger / Kyoho Tonic / Kyoho Grapefruit / Kyoho Calpis / Kyoho Orange / Kyoho Oolong
・ <Cocktail (peach)>
・Peach Cola / Peach Ginger / Peach Tonic / Peach Grapefruit / Peach Calpis / Fuzzy Navel / Peach Oolong
・ <Cocktail (vodka)>
・Moscow Mule/Lucian Coke/Bulldog/Screwdriver/Vodka Calpis/Vodka Tonic
・<Cocktail (wine)>
・Spritzer / Mimosa / Operator / Spritzer Rouge / Calimocho / Wine cooler / Kitty
・<Cocktail (Yuzu)>
・Yuzu Cola / Yuzu Ginger / Yuzu Orange / Yuzu Soda / Yuzu Calpis / Yuzu Oolong / Yuzu Tonic
· <Shochu>
・ <Miyazaki> Kurokirishima (potato) / <Kagoshima> Kuroisanishiki (potato) / <Kagoshima> Shimabijin (potato) / <Oita> Nikaido (barley) / <Kumamoto> White water (rice) / (potato) Assorted potato / (wheat)
· <Wine>
・ House wine red / House wine white
・ <Fruit liquor>
・Nanko plum wine (on the rocks, with water, with hot water, with soda, straight) / Kyoho sake with soda / Yuzu sake with soda / Shikuwasa sake with soda
· <Soft drinks>
・Oolong tea/Calpis/Coca-Cola/Ginger ale/Tonic water/Orange juice/Grapefruit juice
Reservation reception time
17:00~23:15
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 on the day of your visit

2025/01/18 update